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Easy Mushroom Omelette

Omelettes are quick and easy!  If you’ve got a frying pan, you can deal with this and add virtually anything you want

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Mushroom Omelette

(serves 1)

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Ingredients:

2 eggs

6 or 7 button mushrooms

Couple of sprigs of fresh parsley

Knob of butter

Seasoning to taste

 

Method:

Chop up the mushrooms and the fresh parsley

Beat the eggs

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Melt the butter in a frying pan

Fry the mushrooms and parsley

Add the beaten eggs

Add seasoning,(pepper and salt)  to your taste

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Cook gently, then fold over and cook for a further 2-3 minutes until slightly browned on the outside but cooked on the inside

Serve and eat while hot

 

For bacon and mushroom omelette cut up a bacon rashers then cook with the mushrooms

 

Enjoy!

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