Julie loves prawns so this tasty dish which can be whipped up and on the table in less than 15 minutes is a real winner!
Pan Fried King Prawns with Lime
175g pack raw king prawns
two cloves of garlic
two spring onions, chopped
fresh coriander, chopped
fresh parsley, chopped
half a fresh lime
Melt the butter over a medium heat and gently saute the garlic and spring onions
Add the chopped fresh herbs together with the raw prawns and a good squeeze of the fresh lime and continue to saute for about four minutes, until the prawns turn bright pink. Add black pepper to taste.
The prawns will then be thoroughly cooked through
Carefully pile the prawns onto a bed of fresh salad leaves, making sure you also pour over the tasty juices from the pan. Add another squeeze of fresh lime, a sprig of two of fresh coriander and a glass of red and stand back to await the compliments …….