Julie loves prawns so this tasty dish which can be whipped up and on the table in less than 15 minutes is a real winner!

Pan Fried King Prawns with Lime

Ingredients:

175g pack raw king prawns

two cloves of garlic

two spring onions, chopped

fresh coriander, chopped

fresh parsley, chopped

butter

black pepper

half a fresh lime

Method:

Melt the butter over a medium heat and gently saute the garlic and spring onions

 

Add the chopped fresh herbs together with the raw prawns and a good squeeze of the fresh lime and continue to saute for about four minutes, until the prawns turn bright pink. Add black pepper to taste.

 

 

 

 

The prawns will then be thoroughly cooked through

Carefully pile the prawns onto a bed of fresh salad leaves, making sure you also pour over the tasty juices from the pan.  Add another squeeze of fresh lime, a sprig of two of fresh coriander and a glass of red and stand back to await the compliments …….