Omelettes are quick and easy! If you’ve got a frying pan, you can deal with this and add virtually anything you want
Mushroom Omelette
(serves 1)
Ingredients:
2 eggs
6 or 7 button mushrooms
Couple of sprigs of fresh parsley
Knob of butter
Seasoning to taste
Method:
Chop up the mushrooms and the fresh parsley
Beat the eggs
Melt the butter in a frying pan
Fry the mushrooms and parsley
Add the beaten eggs
Add seasoning,(pepper and salt) to your taste
Cook gently, then fold over and cook for a further 2-3 minutes until slightly browned on the outside but cooked on the inside
Serve and eat while hot
For bacon and mushroom omelette cut up a bacon rashers then cook with the mushrooms
Enjoy!